Q: How often should I clean my Kamado grill?
A: Do a quick brush and ash removal after every use, a deep burn clean every 5–10 cooks, and a full inspection/service once per season.
Q: Can I wash my Kamado ceramic with water?
A: Light damp wiping is safe, but avoid heavy water rinsing or power washing. Excess water trapped in ceramic pores causes cracking during high heat.
Q: How long do Kamado gaskets last?
A: With regular use, gaskets last 1–2 years. High-heat cooking and frequent lid use accelerate wear, so annual inspections are essential.